Food For Film Stylists®

Rose Hills 2011 International Rose Trials

2011-10-09T13:08:00.000-07:00

What a wonderful time we all had at the 10th International Rose Hills Trials in Whittier, CA. I was honored with an official badge and title of "International Rose Judge" representing the USA by W.F.R.S. Judge's Chair, Ed Griffith of The World Federation of Rose Societies.

Here are the award winning results of this year's Rose Trials.

Chef Joel Robuchon's Le Grand Livre de Cuisine

2011-08-20T12:45:00.000-07:00

A memoir, an epic cookbook with documentary DVD from "The Chef of the Century", Joel Robuchon, definitely an incredible volume of one man's culinary passion. I was invited to a special luncheon at Restaurant Joel Robuchon, Las Vegas and to my surprise I received this incredible gift. The inscription translates "To my dear Alice, for her passion to fine cuisine for whom it is not just in the eyes". Shocked and almost in tears, I graciously accepted.

This padded-cover book comes in slip jacket box, text in French, recipes in metric, 504 pages, gorgeous photos, published by chef and colleague Alain Ducasse. Price tag 250 Euros/ $325 US. Sold at his Las Vegas Restaurants (Joel Robuchon and L'Atelier de Joel Robuchon @MGM Grand Hotel). If you don't read or understand French, culinary terms, metric measuring, mis en place, or classic French cooking techniques you could just be looking at the pictures and drooling in your wine!

A bonus DVD (in French) is a lovely documentary revealing JR's journey from young man of modest means dreaming a success story not most of us could comprehend. The son of a Poitiers brick-layer, young Joel was first called to serve in the priesthood. However fate directed him to help out in the nun's kitchen. He was hooked for another calling. His journey from cook to chef de cuisine to Jamin Restaurant chef- owner proves his earned success and world recognition. I love this book. I love the story, I love the man, I love his integrity, creative passion and overwhelming generosity to share his love of food with the entire world. Oh yes, the recipes are very detailed and work as written.

I predict this elegant culinary tome will be a cherished, collectible treasure in anyone's culinary library.

Chef Joel Robuchon and Alice

This brings me to an earlier and more practical work by Chef Robuchon which is.........

The Complete Robuchon (in English, U.S. measurements) is affordable, understandable, doable and delicious! A U.S rollout in Las Vegas, October 2009 to a first class party with panache, French pomp and circumstance fit for royalty! I received an early review copy, read it cover to cover, tested recipes and am surprised how good it is coming from a French chef (so much information can be lost in translation). I highly reccommend this book to anyone with some basic food knowledge and a passion to learn from Chef Joel Robuchon. 700 pages, no photos, $35.

Chef Joel, Alice, Bobby & Stephanie at book soiree

Old Bike = New Bike.

2011-05-13T19:50:00.000-07:00

1976 Schwinn Las Tour 10-Speed

My 1976 Schwinn La Tour 10-speed bike has been sitting in the garage with original tires flattened for many, many years. I remember buying it at a cool bike shop in Marina Del Rey while house sitting a friend's condo a block from the beach.

Two weeks ago my friend Helen ask me if I wanted her 2004 one-speed KHS Manhattan Beach Cruiser as it was sitting under her patio with cracked white walls and starting to rust. I said "absolutely"! That got me thinking about my old Schwinn sitting alone rotting in the garage. Each year I would pledge to restore my bike, however something else took it's place.

After just returning from another fabulous Joel Robuchon dining adventure in Vegas, and being a bit timid riding The Cruiser with cracked sidewalls, I decided to do something with these bikes. So one by one I took them to my neighborhood bike shop for new tires, a tune-up and here's the result. Two new "old" bikes ready for me to ride off all those Robuchon calories! Maybe someone will come join me as I've got new"old" bikes to ride and it does make you feel young, hip and oh so cool......!!!

2004 KHS Manhattan Beach Cruiser

Byte Out: LA Food Blogger Bake Sale May 14

2011-05-11T09:37:00.000-07:00

Hey Los Angeles!! Save the date – May 14th is the Second Annual Food Blogger Bake Sale! It’s going on all across the country – and we’ve got a great line up for you here in LA!

What: More than 40 Food Bloggers across Los Angeles come together to bake their favorite treats from their blogs to raise money for Share Our Strength in the 2nd Annual Food Blogger Bake Sale, to help the fight against childhood hunger in America! Some tasty treats this year include: Bacon Brownies with Bourbon Sauce, Cake Pops, Shortbread Cookies, Cheesecake, Pies, Ice Box Cookies, Crack Baby Pies and so much more!

When: May 14th from 11:30 – 2:00pm

Where: BLD Restaurant (7450 Beverly Boulevard Los Angeles, CA 90036)

Why: Because we want to raise a TON of money for Share Our Strength and help END childhood hunger in America! Don’t you want to help?? Did you know that nearly one in four—children in America face hunger, that’s more than 17 million kids!!

Iconic French Chef Paul Bocuse Tribute in Las Vegas

2011-03-17T11:01:00.000-07:00

Chef Paul Bocuse

Vegas Uncork’d by Bon Appétit announced the addition of an extraordinary culinary experience, “Toques Off to Paul Bocuse,” to its fifth annual weekend of events, May 5-8. On Saturday, May 7, an unprecedented lineup of the world’s greatest chefs will gather at MGM Grand to pay tribute to the 20^th century’s most influential and revered culinary icon, Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs from around the world and multitudes of food lovers they serve.

Guest of honor will be Jerome Bocuse, Paul's son. Chef's Joel Robuchon, Alain Ducasse, Pierre Gagnaire, Hubert Keller, Guy Savoy and Julian Serrano will each be responsible for creating and preparing signature dishes in a multi-course dinner inspired by Chef Bocuse's
nouvelle cuisine method.

In addition to the meticulous prepared and lavish dinner, the evening will begin with a reception where guest can mingle with these culinary stars, followed by a Champagne toast to Chef Bocuse, and ending with a video retrospective of his life, legend and lasting influence, not only in the realm of French gastronomy, but also in the finest restaurants throughout the world. -Press release-

My comments: I remember meeting Chef Bocuse in Paris when I was a culinary student at Le Cordon Bleu in 1974. His restaurant in Lyon, France was known for haute cuisine with rich sauces, fine service and a sky-high price tag. Doesn't sound like Mr. Bocuse (85) will show up in person for this Vegas $395 soiree! Maybe I'll be surprised.

Showing Old Time Camillias

2011-01-30T11:28:00.000-08:00

Here are my results from yesterday's Southern California Camillia Society show. I've now completed the Intermediate class ready to show with everyone else. Really excited to get on the table with variety "Drama Girl" / Tray of 3. It's hard enough to show one camillia (judges want perfection, symmetry, form, color, fresh stamens, typical of the variety, etc, all somewhat the same criteria to rose judging). However to show a tray of 3 is really, really hard. The variety Drama Girl is one so very close to my heart, now growing in the backyard. I won't go into the the similarity of the name "Drama Girl" to me personally (ha-ha). With very large showy blooms, 6-8 inches in diameter (depending on our weather), striking salmon pink color with bright yellow stamens, delicate in substance was one of my parent's favorite camillia varieties.

Drama Girl

Drama Girl / Tray of 3

Both my parents and my Mom's parents (The Bernharts) were crazy about camillias, probably more so than roses as all 80 + bushes (some now trees over 25 feet tall) were planted around the property between 1950-1960. These Old-Timers are not really shown much and it's fun to bring them back to a show for others to enjoy.

Elegans

Kumasaka

Camillia blooming season is short ( Nov-March) and each variety blooms differently either early, mid or late in their season. Camillias are super easy to grow, they like shade or sun, in pots or in the ground. They fill the gap when rose blooms are slowing down Nov/Dec. Then in January, rose pruning and planting awaiting first rose blooms in late March, early April. Great to live in Sunny Southern California with flowers blooming all-year around!

My Gratitude 2010

2010-12-29T12:03:00.000-08:00

As I reflect on my 2010 year's journey I must respectfully acknowledge the support of;

Linda Goldberg, MFT, whose continued wisdom has kept me moving forward since 1991.

Elizabeth James-Berberich, esteemed food stylist & dear friend who has respected my knowledge.

Cheryl Dent & Jenny Brown, friends first & great food styling assistants.

Lincoln Snyder who took my Dad's 1930 Model A Truck off my hands and restored it to the vehicle Al would have been proud of.

Ryan Beck, commercial photographer whose talents and generosity has allowed me to stretch and painfully grow as an food artist.

Helen Richards, neighbor and Los Angeles Tinseltown Rose Society partner in crime, thanks for all the fun.

Chef Joel Robuchon and his Las Vegas restaurant chefs / staff; you understand my/our passion, laborious, hard work of French cuisine and respect my culinary roots. Merci.

Virginia Brooks, friend of 36 years from Paris days, always there for me, thank you.

Ellie Burnett, kindergarten pal who this year I reconnected with.

I thank all my friends, colleagues, Facebook readers & fellow bloggers for their support.

And finally, deep love and appreciation to Jean-George, Andy & Marie Bernhart, Albert & Evelyn Hart whose sacrifice and gifts will never be forgotten.

Happy New Year, Good Health and Prosperity to All.

Coffee College? I'm going to Jones Coffee Roasters, Pasadena CA

2010-10-23T17:13:00.000-07:00

Nestled in a warehouse at 693 S. Raymond Ave (back entrance off Edmondson alley) rests a artisanal coffee lover's dream come true. The family Jones Coffee Roasters is just that. In 1994 a passionate family started the wholesale roasting biz (family owns 100 year old coffee farm, Finca Dos Marias in Guatemala) then added a retail sales and hippy-dippy cool hang out for caffeine addicts (connoisseurs) like me.

green coffee beans

The flagship green beans come from the family coffee farm in Guatemala (yes, they have escorted tours) and other sustainable farms around the world. I was there when Rafael Batiz was roasting 21 pounds of Columbian Decaf. After tumbling in the roaster 15-18 minutes he pulls a small sample of roasted beans to smell the aroma and check the bean color. Too long in the roaster, the beans are burnt and bitter.

Rafael Batiz smells the sample beans

It takes experience to know when to release the hopper of perfectly roasted coffee beans. The aroma of freshly roasted coffee beans is a sensual experience and envelopes the entire warehouse. Ahhhhh......

Rafael Batiz releases the roasted coffee to cool

Jones Coffee Roasters is open 7 days a week, all coffee drinks made to order, even decaf drip. Pastries and Friday tamales are good. Plenty of spots to sip, talk, hang out, open mike and art shows rotate. Retail bean bar offering 25+ coffee varieties from high to low acid, dark to medium roast, blends and flavor complexity a-go-go. They have it all and want to educate the art of roasting, brewing and pleasures of drinking handcrafted, top shelf coffee. There is also a choice of tea for you T-total-lers. Baristas are really nice and knowledgeable. Not the corporate *$'s vibe and crappy java. So delightful, refreshing and fun.

Coffee brewing devices for sale along with my favorite Chemex Classic drip. They offer Coffee College aka workshops in basic brewing, cupping (proper coffee tasting), and fancier barista artistic blending.

coffee bean sales bar

I introduced myself to one of the owners, Larry Jones. He gave me the tour, showed me the cool neon hotel sign and I felt right at home (even though it's a 25 minute drive from my home). Jones Coffee Roasters is worth the time and gas for the perfect cup of Joe.........I mean Jones!

DineLA Chefs QuickFire Sweet Finale

2010-10-06T10:47:00.000-07:00

Finalist Chefs Mark Peel of Campanile/The Tar Pit, Akira Hirose of Maison Akira, Octavio Becerra of Palate Food + Wine and Eric Greenspan of The Foundry on Melrose gathered at Wolfgang Puck Bar & Grill L.A. LIVE for the Dessert Finale showdown & bragging rites to DineLA.

Judges Evan, Russ, Sherry

Judges including Wolfgang Puck Worldwide Executive Pastry Chef Sherry Yard, Los Angeles Times Food Editor Russ Parsons, and Chef and Owner of Angeli Caffe and Host of KCRW's Good Food, Evan Kleiman.

Chef Eric's Peanut Butter Cookie with Banana Bacon Marshmallow Filling

Chef Octavio's Baked Grape & Cheese Clafoutie

Chef Akira's Ice Cream with Red Wine Poached Figs

Chef Peel's UpsideDown Peach Cake

And the Grand Prize Winner is........Chef Eric Greenspan of The Foundry on Melrose.

Please visit a Los Angeles restaurant on DineLA's list during these 2 weeks. Now is the perfect time to explore LA's vast selection of multicultural flavors, culinary styles & food artistry. Go meet the chefs, they won't bite!

DineLA Quickfire Challenge @ Loteria Grill! in Hollywood

2010-09-30T22:11:00.000-07:00

DineLA Restaurant Week, October 3-8 and October 10-15, has engaged participating restaurants (special lunch/dinner menus with great value prices) and their amazing chefs with a Los Angeles Quickfire Challenge. Tonight was round 4 with two Celebrity Chefs going head to head, using a secret ingredient (fresh poblano chilies) and just 15 minutes to create a special "taco". The winner tonight moves to the final round, October 5 from 5-7 pm at Wolfgang Puck Bar & Grill in L.A. Live for the finale & title win. They'll be competing against Chefs Mark Peel, Octavo Becerra, & Akira Hirose.

Chef Jimmy Shaw and Poblano Chilies

Our gracious host Jimmy Shaw, chef owner of Loteria Grill! at 6627 Hollywood Blvd., Los Angeles, CA 90028 held the competition between Chef Eric Greenspan of The Foundry on Melrose and Chef Akasha Richmond of AKASHA.

Chefs Akasha Richmond & Eric Greenspan

Chef Akasha's Indian Style Tacos

Chef Eric's Pork Belly Tacos

Judges Chef Jimmy Shaw, Harriett Ells and Heather John

And the winner was...Chef Eric Greenspan of The Foundry on Melrose

These Quickfire Challenges are a teasy-tangy Amuse-Bouche to wet our dining-out appetite. A great opportunity to try a different type or cuisine style restaurant at great prices. Life's too short not to treat yourself. Be adventuresome and experience something new, the prices are certainly right! Restaurant list and details found at DineLA.

Coke Zero® Rolls New Fall Football Ads

2010-09-23T14:26:00.000-07:00

Check out the new Coke Zero® football ads I styled. Bubbles and water droplets strategically placed on the bottle and can for a cold, thirst-quenching look.

Tim Tadder Photography®

Bon Appetit leaving L.A. for NYC; Fairchild out as editor. And My Comments.

2010-09-21T18:32:00.000-07:00

Longtime Bon Appétit editor Barbara Fairchild is leaving the magazine and the Los Angeles-based publication is moving to New York, parent company Condé Nast announced Monday morning.

Fairchild started with the magazine as an editorial assistant 32 years ago and worked her way up the masthead, including being editor in chief for the last decade. According to the announcement, after helping oversee the transition, she will be pursuing other opportunities, “including future projects for Condé Nast.”

According to Condé Nast spokesperson Maurie Perl, when Fairchild was told of the plan to relocate the magazine to New York, “she told us she was not prepared to make a full-time commitment to New York, as she has a lot of family in California.”

The magazine has been based in Los Angeles since its founding in 1975, currently operating out of offices on Wilshire Boulevard near the L.A. County Art Museum.

Historically, it served as the West Coast alternative to New York-based Gourmet, which Condé Nast shuttered in October 2009. Bon Appétit claims a readership of nearly 8 million and an advertising rate base of 1.5 million, making it one of the largest culinary magazines in the United States.

“The move of Bon Appétit’s editorial headquarters to New York is part of the company’s continuing efforts to strategically align our brands for future growth and to enhance efficiencies and coordination by consolidating our assets,” says Charles H. Townsend, chief executive of Condé Nast.

Perle says the fate of the current staff is still being worked out. “Discussions are just beginning about the transition and moving to New York, etc. As to the specifics of who will be moving, they were just told this morning and it is going to take some time to work out the details.”

[Updated:] Contacted at her Los Angeles office, Fairchild sounded remarkably upbeat. “I just couldn’t wrap my head around the whole concept of me moving to New York. I really like living bi-coastally and when I started thinking about it, there are a lot of different things I can do besides edit the magazine. So I may just take some time to do some of those different things. And who knows, maybe some of them will be things I really want to do, like live in Paris for two months.”

She says she isn’t sure how many of the Los Angeles staff will be interested in relocating, either. “The first news was this morning, so it’s really early.”

Of the decision, Fairchild says: “I wasn’t involved in those upper level meetings [at Condé Nast], so I can’t say for sure what the process was, but I think part of it is just sort of a natural consolidation of all of their assets in one place. From a business standpoint, I can certainly see how that would make sense.”

As for her immediate future, Fairchild says she’s staying on task, putting out the next several months' worth of magazines. But then, she says, she’ll take some time to explore exactly what she wants to do. “I don’t intend to sit in either home -– New York or Los Angeles -– and let grass grow under my feet. I could teach journalism, I could write, I could edit, I could help chefs with their books … basically everything that I’m doing now, but without having to worry about the next month’s budget.

“At some point after the holidays, I’m sure I’ll wake up one morning and realize that I don’t have to go in to work. Maybe I’ll go to Palm Springs and visit my sister for a couple of weeks. Or go to Monterey and visit my family there. Or maybe I’ll go to a villa in Tuscany.”

-- Russ Parsons

Alice's take: I worked as a free-lance Food Stylist for BA in the late 1970's & early 80's for great editors Natalie Schram, Rita Leinwand, & Jan Weimer and with wonderful food photographers. It was a grand era with style, good journalism, well written recipes, visually appetising photographs and a good budget! Things changed with a crazy, hard-to-work-for art director, irrational reshoots with no pay for stylist or photographer and too much control for my interest. I had what I wanted for my portfolio and refused countless shoots when the "young food stylists" couldn't re-create the recipe due to inexperience, etc. I predicted BA's decline in readership years ago when the internet surfaced and their visual sense of style became "relaxed, distressed, over cooked, burnt, pulled out of a trashcan" and totally un-appetising. Sorry to see them go, however I'm frankly not surprised. -Alice M. Hart

California Admission Day September 9, 1850. You're 160 years young!

2010-09-05T12:45:00.001-07:00

Betcha thought I was wishing myself a happy birthday today, September 9! It's Admission Day here in the Golden State of California.

In February of 1848, Mexico and the United States signed a treaty which ended the Mexican War and yielded a vast portion of the Southwest, including present-day California, to the United States. Several days earlier, gold had been discovered on the American River near Sacramento, and the ensuing gold rush hastened California's admittance to the Union. California became the 31st state on September 9, 1850. The Golden State's rich history has since been shaped by people of every ethnic background who traveled here seeking economic, social and educational opportunity, and a life of quality and breathtaking beauty. With a reputation for excellence and innovation in industries ranging from agriculture to entertainment, science and technology, our great state is home to one of the most diverse and dynamic populations anywhere in the world. On Admission Day, we observe the anniversary of California's statehood and celebrate the many valuable contributions Californians have made to the fortune and fortitude of our great nation.

Mrs. Cubbison's New Restaurant Style Croutons Have Arrived!

2010-09-02T17:42:00.000-07:00

Well, I can now reveal a secret. Mrs. Cubbison's has officially released 5 new Restaurant Style Crouton flavors to their line of delicious products. Ryan Beck, photographer genius and myself, as his talented Food Stylist teamed this project several months ago. We are both very pleased and proud with the colorful packaging and current crouton salad images. Ryan & I look forward to seeing them along with Mrs. Cubbison's 3 new Stuffing packages on the grocery shelves for many years to come.

Classic Seasoned

Fat Free Seasoned

Cheese and Garlic

Caesar Salad

Garlic & Butter

San Antonio Winery Los Angeles

2010-08-25T09:40:00.000-07:00

One month ago I had the privilege of attending the Helen Mossler Family party at famous, downtown Los Angeles San Antonio Winery. This historic winery has been Riboli family owned since 1917 and owns vineyards in Rutherford, Napa Valley.

A great retail wine store & tasting bar plus boutique greet you at the entrance. Tours and history are available plus a nice cafe dining experience (with their wines, of course) in the winery are the best part.

Talk about scenery!!

Open 7 days a week: San Antonio Winery 737 Lamar Street, Los Angeles, CA 90031

A great place to enjoy California wine with family and friends.

L'Auberge Carmel

2010-08-21T12:19:00.000-07:00

Getting away for a "change of scenery" recharges the soul. I took a 4-day driving trip thru our bountiful central valley to arrive at a coastal town called Carmel-by-the Sea. Stayed at Relais et Chateaux branded abode called L'Auberge Carmel.

What a delightful and welcoming inn. Well worth the fare as 5-star luxury accommodations, European breakfast and service fees included. The staff couldn't have been more helpful with any whims or wants. Now to the cuisine at their intimate restaurant, Aubergine.

Brilliant young, charming chef, Christophe Grosjean prepared 2 different tasting menus as if he had just picked the produce from his garden and stepped off local sea boat with the daily catch. Fresh, fresh, fresh is his middle name. Creative cuisine, well balanced flavors with color and textures, artifully plated and so refreshing I can't say enough. Elegant simplicity. I felt like he was just cooking for me! Perfect service from the staff. Lovely wine list, I chose paired wine tasting and champagne. 5-Stars. Chef Christophe invited me to shop with him at daily Farmer's Market on my next trip! So cool.

Took time to visit the Monterey Bay Aquarium, an absolute must see. And finally the scenic Pacific ocean drive down Highway 1 to Big Sur. I'm so relaxed and mellow..........Ahhhhhh.

Got reconnected with Carmel therapist, Dr. Anne Marie Power who's family (living in Paris) emotionally supported me 35 years ago while attending Le Cordon Bleu, Paris. A charming lady who's support contributed to my culinary success. A wonderful vacation and memorable reunion. Thanks Annie.

Robuchon's Chef Claude Le Tohic, James Beard Foundation 2010 Las Vegas Winner!

2010-05-03T17:53:00.000-07:00

Congratulations to Executive Chef, Claude Le Tohic of Joel Robuchon at The Mansion, MGM Grand Hotel & Casino in Las Vegas for James Beard 2010 Best Southwest Chef Award.

This award is so well deserved. Chill the Champagne because I'll toast to you all on Thursday.

Click link for a complete list of 2010 James Beard Foundation Award winners

Chef Robuchon returns to Las Vegas!

2010-04-30T14:49:00.000-07:00

I'll be dining at both L'Atelier and The Mansion (MGM Grand Hotel & Casino) with my friend and culinary mentor, Mr. Robuchon next week. Mr. Robuchon & his team of extraordinary chefs represent the finest dining experience in the USA & for that matter, the world! We are so lucky to have this innovative culinary genius in residence. Bon Appetit Magazine sponsored Vegas Uncork'd events begin May 6-9, a delicious and educational culinary adventure not to be missed! Look me up and say Bonjour...

Fingers are crossed that Robuchon's executive chef de cuisine, Claude La Tohic and executive pastry chef, Kamel Guichida will be awarded 2010 James Beard Foundation recognition. We'll know results from New York next week. Start chilling the champagne.......

National Food Bloggers Bake Sale April 17

2010-04-15T12:05:00.000-07:00

The first annual National Food Bloggers Bake Sale, part of the Great American Bake Sale, will be held on April 17. Organized by Gaby Dalkin of WhatsGabyCooking.com, food bloggers from across the country will unite to support the cause by holding bake sales in their states. Readers will have the opportunity to taste the baked goods from their favorite food blogs at each state’s bake sale location.

Funds raised through Great American Bake Sale support Share Our Strength’s efforts to end childhood hunger in America. Nearly 17 million— almost one in four—children in America face hunger. Despite the good efforts of governments, private-sector institutions and everyday Americans, millions of our children still don’t have daily access to the nutritious meals they need to live active, healthy lives. More information on SOS can be found at http://www.strength.org/

Listed below are the states and cities that are participating.

Alaska – Laura from What’s for Dinner Mom

Fireside Books (720 Alaska Street. Palmer Alaska) 10:00am – 2:00pm

Arizona – Janet from La Due Crew

Scottsdale 5th and Wine (7051 E. 5th Avenue Scottsdale, AZ 85251) 11am – 3pm

California

Los Angeles

Gaby from Whats Gaby Cooking

Morel’s French Steakhouse and Bistro at The Grove (189 The Grove Dr) 10:30am – 1:30pm

San Francisco

Anita from Dessert First

Omnivore Books (3885a Cesar Chavez Street San Francisco, CA 94131 ) 12pm – 3pm

Colorado – Kate from Treat

Boulder Public Library (1001 Arapahoe Avenue Boulder, CO 80302) 10 am until we run out!

DC – Colleen from Foodie Tots

Historic Eastern Market (7th and C Streets, NE, Washington DC) 9am – 12pm

Florida – Natasha from That’s So Yummy and Renee from Flamingo Musings

Orlando Central Winds Park (1000 E Sr-434, Winter Springs, FL 32708)

Miami Fairchild Tropical Botanic Garden (10901 Old Cutler Road, Coral Gables, FL 33156) 9:30 till we run out!

Georgia – Tami from Running with Tweezers

Cabbagetown Market (198 Carroll Street) 9am – 1pm

Illinois – Maris from In Good Taste

Cake Smash (2961 N Lincoln Ave. Chicago, IL 60657) 12pm – 3pm

Kansas – Kristen from Dine and Dish

Kentucky – Melissa from My McDonald Meal

Georgetown Kite and Culture Festival (Georgetown, KY) 10am – 2pm

Massachusetts – Kathyann from Mother May Have

Savoring East Somerville Celebration (125 Broadway, Somerville, MA 02144) 1:00am – 3:00 pm

Michigan – Megan from What’s Megan Making

Kava House in Grand Rapids. (6333 Kalamazoo Avenue Southeast) 10:00am – 2:00pm

New Jersey – Carmen from Baking is my Zen

Shop Rite of North Brunswick (400 Renaissance Boulevard East North Brunswick, NJ) 10 a.m. to 4 p.m.

New York – Jacquie from The JLH Life

Brooklyn Flea in Fort Greene (176 Lafayette Avenue, Brooklyn) 10:00am – 5:00pm

North Carolina – Shari from Tickled Red

Penny from In Mimi’s Kitchen (Central NC)

Oklahoma – Ashley from Vanilla-Cinnamon

Canadian County Historical Museum (300 S. Grand El Reno, OK 73036) 10:00am – 1:00pm

Oregon – Gina from Change Becomes Change

Virtual Bake Sale – Check it out here

Pennsylvania – Jen from My Kitchen Addiction

Central Pennsylvania – Outlets at Hershey, PA (46 Outlet Square, Hershey, PA 17036) 10am – 3pm

Philadelphia – A Full Plate on Liberties Walk (1009 N. Bodine St Philadelphia, PA 19123) 10am – 2pm

Pittsburgh Giant Eagle in Harrison City, Pa. (2000 Penny Lane Dr, Jeannette, Pa 15644) 10am – 2pm

Rhode Island – Jennifer from Savor the Thyme

Westerly – The Pizza Place Restaurant (43 Broad Street, Westerly, RI 02891) 11 am – 3 pm

Utah – Maria from Two Peas and their Pod

Salt Lake City -at Dan’s Market (1360 S Foothill Blvd) 10:00am – 2:00pm

Orem - at Shirley J’s (15 East 400 South) 10:00am – 2:00pm

Virginia – Susan from She is Becoming Doughmesstic

C&P Discount, 323 North Main Street. Pearisburg, VA (10 am – 2pm)

Washington – Keren from Frantic Foodie

Metropolitan Market (100 Mercer Street. Seattle, WA 98109) 10am – 12pm

April 12 -Superstar Food Stylists Food Network Challenge

2010-04-11T10:38:00.000-07:00

Watch Alice judge Superstar Food Stylists (4.12.10 -TV Food Network Challenge 7:00pm est/6:00c)

Superstar Food Stylists

They make food that makes your mouth water. Now four top food stylists show off the tricks of their trade while competing for $10,000. Over the course of three rounds, these superstar stylists pull out all the stops! They'll make ice cream that doesn't melt, make a mystery recipe look absolutely appetizing and even build an entire wedding spread from scratch. Each plate has to photograph perfectly in a competition where it's really all about eating with your eyes.

2010 Winter Olympics Vancouver, Canada

2010-02-14T10:11:00.000-08:00

I love the Winter Olympics! Was privileged to attend all events at 1972 Winter Olympics in Sapporo, Japan. Was competing and judging figure skating at the time, had connections thru L.A. Figure Skating Club to go with my mom. A trip of a lifetime! My pro was Robert Paul, 1960 Canadian Pairs Figure Skating Gold Medalist. He coached Peggy Fleming & Dorothy Hamill. Hopefully Bob and his skating partner, Barbara Wagner will be recognized at the games as Canada's past champions.

VEGAS UNCORKED! May 2010

2010-01-21T11:35:00.000-08:00

Back again for the 4th Annual Vegas Uncork'd. Here's the promo:

Vegas Uncork’d Presented byBon Appétit, one of the fastest-growing epicurean events in the United States, will be held May 6-9 in Las Vegas, coinciding with this year’s Mother’s Day weekend. The four-day fête features new events, new chefs and a diverse and richly enhanced program with the ultimate who’s who in the food world, celebrating the status of Las Vegas as an international gastronomic destination.

In 2009, Vegas Uncork’d Presented by Bon Appétit experienced record attendance across the board—featuring an increase in participating chefs, new business partners and sponsors, and a 17 percent spike in ticket sales year over year. Building on that momentum, this year will feature more than 30 events blending the worlds of food, gaming and entertainment in the distinct way that makes Las Vegas so memorable.

The playground for Vegas Uncork’d Presented by Bon Appétit is destination wide and features this year’s anchor partner resorts, each of which offers an enviable roster of on-site restaurants and in-house chefs: Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore. Joining the lineup for the first time this year as an associate partner is The Venetian | The Palazzo. The event’s charitable partner is the Three Square Food Bank, which is dedicated to providing wholesome food to hungry people, while passionately pursuing a hunger-free community.

That's me (center) in the Red Jacket next to Chef Joel Robuchon at Celeb Blackjack Event

Food Safety News Website

2010-01-12T14:18:00.000-08:00

Berry Salad, Ryan Beck Photography

Greetings and Happy 2010! I thought I'd start off the new year with my favorite website, Food Safety News. When I worked at Lawry's Foods in the mid 70's as their international research & development person, I learned all about food manufacturing and compliance, quality control and assurance.

Food safety back then was assumed and a given when we bought a convenience product off the shelf at our local supermarket. We trusted our suppliers of fresh fruit, vegetables, meat, fish, & poultry. We never questioned restaurant kitchen cleanliness, food handler's hygiene, let alone what happens behind the scenes in fast food joints! Except..... when we got sick from a food-borne pathogen.

Anyway, this site is really good in alerting & informing us about food illness outbreaks, recalls, cooking temperatures and cross contamination guidelines. I love the Obama Foodorama & food politics topics.
An intelligent, daily updated food website to check out. Information = power. Eat clean food, whole food, nature made food = a Happy & HEALTHY New Year!

Mrs. Cubbison's Stuffing New Packaging!!

2009-11-11T17:23:00.000-08:00

Check out the new packaging (food styling by me, photography by Ryan Beck Photography) on boxes of the famous California Stuffing, Mrs. Cubbison's. Learn about Sophie Cubbison and her famous recipes for your Thanksgiving and holiday table.

My Yuzu tree is ripe with fruit!

2009-10-28T20:03:00.000-07:00

We all like to go to a Japanese sushi restaurant and sometimes order a dish that come with ponzu sauce. Well Yuzu is the ingredient that makes soy into ponzu! It's a citrus that originated in East Asia. The fruit looks like a small grapefruit, goes from lime green color to bright yellow when ripe. Either use the juice or zest/grate the skin for a different citrus taste to dishes.

Mine is a dwarf tree in a 15-gal. container which I transplanted in May from a 5-gal pot. The fruit started out lime green and finally last week turned yellow signaling their ripeness. This first crop is about the size of a tennis ball, with bumpy textured skin. I'm so excited and looking forward to cooking with this exotic citrus variety.

Metropulos Fine Foods Merchant-Santa Barbara

2009-10-28T19:35:00.000-07:00

This Saturday I needed a day-trip so I drove up the coast to my favorite lunch spot before hitting the beach in Santa Barbara. Metropulos Fine Foods Merchant is just moments off the 101 freeway/Garden off-ramp. This gourmet deli counter has wonderful sandwiches, soups and salads. Great cheese, charcuteries, wine, beer and a separate wine room. Terrific gourmet food items from olive oils to slab salts to eclectic pastas all top drawer! Eat in or on the patio, or make up a picnic box and take it to the beach and enjoy! It's such a delightful and relaxing place. Great owners and staff.

Metropulos Fine Foods Merchant

216 East Yanonali Street

Santa Barbara, CA 93101

805.899.2300

M-F 8:30am-6:00pm

Sat. 10am-4pm

Never on Sunday

Petrossian Paris Boutique & Cafe

2009-09-29T10:49:00.001-07:00

Cool evening at Petrossian Paris Boutique & Cafe in West Hollywood. Guest of Executive Chef, Ben Bailly (formally of L'Atelier de Joel Robuchon-Las Vegas). Handful of "think they know-it-all" food bloggers (snipie-chickie blew me off-no excuse for bad manners, honey!), West Hollywood sous chefs and waiter friends of Ben. Stylishly tasty bites, drinks & gracious staff. Look forward to experiencing new seasonal menu. Thanks Ben, for your hospitality. Great location and vibe for lunch, dinner. A definite go-go!

Address: 321 N. Robertson Blvd.
West Hollywood, CA 90048
310.271.0576
lunch & dinner

Epicure Imports/ Gourmet Warehouse Sept. Sale

2009-09-24T12:23:00.000-07:00

Sept. 25 & 26 ONLY This is where West coast celeb chefs order their imported staples. I know for a fact that Las Vegas restaurant, Joel Robuchon utilizes their services! Just in time for the upcoming holidays, Epicure Imports opens its doors to the public for its quarterly warehouse sale. Get everything from Valrhona chocolates, truffle oils, vinegars, dried pastas, olives, French butter & cheeses, jam, honey, mustards, charcuterie and wine at wholesale prices. Go hungry: Sampling is mandatory! 6900 Beck Ave., North Hollywood, California 818-985-9800 Friday 1:30-6:00 pm, Sat. 9:ooam- 2:00pm.

The Wizard of Oz 70th Anniversary Hi-DEf Event

2009-09-22T22:40:00.000-07:00

NCM Fathom, Warner Home Video and Turner Classic Movies present "The Wizard of Oz 70th Anniversary Hi-Def Event" featuring the first ever High Definition presentation of "The Wizard of Oz." This One Night Event will take place on Wednesday,September 23rd at 7:00 p.m. (local time). In addition to the feature presentation of "The Wizard of Oz," this exclusive event will include a special introduction by Robert Osborne, a classic film historian and host of Turner Classic Movies, followed by “We’re Off to See the Wizard,” a look into how L. Frank Baum’s classic novel was transformed into one of the most beloved films of all time including archival interviews, behind-the-scenes footage and rare musical outtakes. Whether seeing it for the first time or the 100th time, it is only fitting that audiences nationwide will have the chance to enjoy the 70th Anniversary of this multi-generational favorite in movie theatres for an exclusive One Night celebratory event.

09.09.09 My Birthday!! Am I feeling Lucky?

2009-09-09T08:32:00.000-07:00

09.09.09 Today is my birthday along with a zillion kids who's parents had MORE that a Happy New Year's Eve or Day celebration!!! In California, early 1970's when personalized auto license plates were up for purchase, I thought it would be fun to "apply for" VIRGO 9 for my first car (used Red 1969 2002 BMW). Check out the original blue plate and newer white style. And, yes I have to pay more in fees to have a personalized plate. Happy Birthday to all my Virgo friends.

Trouble with Julie & Julia by Laura Shapiro

2009-08-06T09:51:00.001-07:00

I shared the podium with writer, Laura Shapiro at Boston University Food Stylist's Conference. Here is her coment on the movie.

Food + Cooking: Gourmet.com

Julie & Julia L.A. "Special Screening"

2009-07-28T12:34:00.000-07:00

I have been trying to get a screening ticket to this movie (Julia Child and Le Cordon Bleu late 40's) for the past weeks. This weekend I sent a request with photos of my 1975 Le Cordon Bleu Grand Diplome and me to the New York Le Cordon Bleu headquarters. This morning a lady named Margaret Warren, from LCB marketing/sales sent me an email of no tickets available.

So I called and thanked her for responding. We got to talking, I dropped a couple names, "Food Network", New York Times" and my dear friend, Robyn Cahill (who helped write the LCB cookbook in early 90's) and we said good-bye.

Surprise, Surprise! At 3:00pm Margaret called, she got me a ticket!!! I went and enjoyed the experience. Don't want to say too much until it's released August 7th. However, I was pleasantly delighted & suggest a rendez-vous to see Julie & Julia when it opens.

New York Times Food Section July 29

2009-07-23T20:10:00.000-07:00

I was woken up this morning by NY Times food writer, Kim Severson.

She's doing a piece on food styling regarding upcoming Julie & Julia (Child) movie and wanted an interview from ME, "the Expert" whom she saw on last week's Food Network Challenge "Food Magicians". Kim told me the food stylist used for the movie was a friend of Martha Stewart, who's a friend of Nora Ephron, movie's screenwriter!

Check it out online or at the "ol fashioned news stands" for my East Coast pals. Piece will run Wednesday, July 29 in the NY Times Food Section.

-post script: my words were in the article, however no attribution.

TV Food Network Challenge "Food Magicians" A Grand Success!

2009-07-14T00:11:00.000-07:00

Contestant Angela Yeung at work

Winner Angela Yeung faces the judges

I'm so excited and relieved that the latest Food Network Challenge episode"Food Magicians" aired with great panache! This was my second appearance as the Expert Food Stylist Judge. I'm my worst critic and seeing myself on national television is never a fun experience , however I was pleasantly pleased with how the editors at High Noon Productions condensed 15 grueling hours of shooting into a 60 minute, nail biting food style-off.

TV Food Network Challenge "Food Magicians" Airs July 12

2009-07-03T12:59:00.000-07:00

Here comes The Judge! I return as the Food Stylist Expert Lead Judge!

Premieres: Sunday, July 12th at 8pm Est. "Food Magicians"

Four of the best food stylists in the business come to Challenge to prove who has the skills to take home $10,000. The competition takes place over three rounds: breakfast, mystery lunch box, and romantic dinner for two. The competitor whose presentations garner the best photographs will take home $10,000 and a gold medal.

Cindy Lund @ General Mills Styling Workshop

2009-06-23T14:23:00.000-07:00

Cindy Lund's Cinnamon Roll Drizzle

The Perfectly Frosted Cake

One of the highlights for me at the Food Styling Workshop was Cindy Lund, General Mills Food Styling Manager. I took my first class from her at a Food On Film® Seminar 25 years ago in Minneapolis, MN and she was terrific.

For many years I have been styling baked goods (layer cakes, muffins, brownies, cupcakes) for Bradshaw International Inc.'s various bakeware packaging. Her techniques haven't changed validating my cake construction as spot on.

Three Fabulous Food Blogs

2009-06-22T15:48:00.000-07:00

I highly recommend the following food and photography blogs. The photos, recipes and writing styles are devine!

Cannelle et Vanille by Aran Goyoaga

Still Life With by Lara Ferroni

La Tartine Gourmande by Beatrice Peltre

Wonderful Rievew by Aran @ Cannelle-Vanille.blogspot.com: Returning from the International Food Styling and Photography Conference

2009-06-21T15:00:00.000-07:00

Cannelle et Vanille: Returning from the International Food Styling and Photography Conference

Alice's Food Styling/Photographers Boston 09 Conference Wrap

2009-06-17T13:07:00.000-07:00

Morning dorm view of The Charles River with Crewing

Evening view of the Charles River

Back from The International Food Stylists and Food Photographers Conference held at Boston University. This biennial conference was geared solely towards editorial (cookbook & magazine) food styling/photography.

I was one of the first speakers Saturday morning along with respected historian & author, Laura Shapiro to kick off the lecture series. Our topic was chosen for us by organizers John Carafoli and Lisa Golden Schroeder called "Styling Trailblazers". Laura's talk was wonderful describing food trends post WWII to the Betty Crocker era 1945-1955. Fascinating. Unfortunately, we were scheduled against East Coast favorites publisher-author-shooter-stylist, Christopher Hirsheimer and Melissa Hamilton, owners of Canal Books. I was extremely disappointed with our poor turnout, however proud of my slide content and performance. I will use this experience as a dress rehearsal for future venues.

I stayed in the dormitory at Boston University with 3 terrific ladies consisting of Chicago shooter Ann Mehrman, UK shooter Pascale Cumberbatch, and Dallas Food Stylist Angela Yeung.

I'll speak about my highlights and the fabulous people I met on this adventure. UK cookbook author, stylist Clare Ferguson was the first person I met at the Boston/Logan airport waiting for the bus to get into town. A character like myself, we became instant friends, having a mutual passion for food and frivolity! Clare and another lovely lady, Marcela Sorondo from Buenos Aries, Argentina spoke about food styling on a Global platform. Really entertaining!

Another new friend and styling colleague, Stef Culbertson owner of a 24-acre farm in Wisconsin and shooter, Mette Nielsen spoke on Sustainable Styling. I promised I would do my part especially on a wasteful commercial shoot to recycle and/or donate all the food left over.

Dinner that evening was a New England Lobster Bake prepared by Jasper White's Summer Shack. As a food critic it tasted like an ordinary steamer entree from Joe's Crab Shack chain.(Alice's grade =C, Samuel Adams local Summer Ale =A. Yummy and delicious)! Good fun!

Next day attended a general session including local agency dude, Tim Foley, Eugene Mopsik of ACMP along with a totally hip marketing wiz, Ilise Benum co-owner of Marketing Mentor from Hoboken, NJ. She was very forthcoming & generous with her ideas. Impressive lady!

With this panel of experts came a delightful French shooter/stylist-blogger, Beatrice Peltre. Her
work is wonderful with that French, playful style . La Tartine Gourmande, Bea's blog is a premier food blog and blew us "pros" away. Check it out. More on food blogs later.

Next came the Keynote Speaker, food scientist Harold McGee, a highlight indeed. He spoke on one of my favorite topics Molecular Gastronomy. I think he attended my lecture (smart man!). Harold is a great teacher of science, food and a nice guy too! Wish my high school chemistry teacher was that cool...

A special mention of UK food stylist/author, Lorna Rhodes who is so talented and spoke about re-formulating her business; Francine Matalon-Degni, NYC prop stylist and Maxine Kaplan owner of The Prop Company( NYC) delighted all of us with their artistic talents and wisdom.

Part 2 to follow.....

Memorial Day 2009

2009-05-25T12:38:00.000-07:00

Condor Squadron Fly-Over

Today I attended a Memorial Day Program at Pierce Brothers Valhalla, North Hollywood honoring the fallen Veterans of all wars past and present.

1st Studio City Community BBQ

2009-05-24T09:24:00.000-07:00

I believe it's important to support local events that bring neighbors together.
This fundraiser sponsored by Studio City Residents Association to support Save the Los Angeles River Open Space and Studio City Beautification was surprisingly fun. Live music, line dancing, chow by Captain BBQ, and kids activities all held on the 2o+ acre Hirsh Ranch.

BBQ pulled pork, chicken and tri tip was mediocre, with rice, mac n' cheese, and cornbread. Saucy + greasy aren't my favorite style, however a nice Memorial Day get-together for a good cause with friends and neighbors. Pass the Tums please.

Sour Taste and Vegas Dining Critics Faux Pas

2009-05-18T18:01:00.000-07:00

My trip to Las Vegas exposed the insincere, rude, off-camera persona of two American TV chefs.I won't disclose the second encounter, Mr. Colicchlio of Top Chef-a-Rama!
How can these self-righteous tradespeople get away with disrespecting a fellow colleague whose craft (Food Styling) visually enhances their culinary creations? Guess they don't trust I'm (we're) on the same team, have the same goal. They take themselves WAY to serious!

NEXT: I want you all to read this revealing article linked below by John Curtas (local Vegas food clown, sorry, I mean critic) and Al Mancini (Vegas food writer of CityLife Magazine).

This article speaks for itself. Please remember these guys get national invitations for FREE fancy food happenings 24/7, are looked upon as honored, educated and respected food writers (journalists)!

Celeb Chef's Blackjack Tourney

2009-05-16T15:04:00.000-07:00

MGM's Alex Gaudelet & Chef Robuchon

Chefs are ready to hit the blackjack tables

Paul Bartolotta, D. Boulud with hostess Elaine Wynn

Uncork'd Blackjack felt

My favorite part of Vegas Uncork'd 2009 was attending the Chef's Blackjack Tournament at Encore standing behind Chef Robuchon. Thanks to Emily Wolford for this perk. I served the important duty as official cheerleader and gave moral support to JR( this man has 25 Michelin Restaurant stars)! Alex Gaudelet, MGM's director of Food & Beverage, served as translator/coach. Chef told me that he was a novice blackjack player, however he knew when to bet, hit and hold.

After round 1 of 10 hands, Chef was ahead in chips. It was the 11th hand, doubling down on a pair of 8's that broke his bank. What an honor to stand behind my culinary mentor during the short tournament. Elaine Wynn, owner of Encore Las Vegas and event hostess graciously greeted players. I extended my hand to introduce myself as a loyal patron of the Wynn dynasty. Elaine welcomed me like I was a long lost friend. SO impressive.

Chef and I left the table after his elimination. He & Alex went to dine at Botero Steakhouse (Encore). I went into Casino Encore to find Goldberg hitting the machines. After an hour I returned to the exclusing outdoor pool area to get another glass of Perrier-Jouet Champagne and explore the chi-chi nightclub XS scene (I was doing research).

There was Chef Robuchon holding court on a comfy outdoor sofa with chilled Belvedere Vodka and Verve-Cliquot Champagne for his posse (Exec. Chef Eric Bouchenoire,GM Emmanuel Cornet, and resv. manager, Dara Pierce). What a host! He waved me over to sit next to him, enjoy more champagne with pulsing European disco and watch the parade of loosing tourney chefs. Too much fun. A lovely end to Vegas Uncorked.

How great to hang out with Robuchon & his A- team! Merci, Chef.

p.s. Chef Paul Bartolotta won the Tourney.

Caesar's Palace Grand Tasting-Hated It!

2009-05-14T17:49:00.000-07:00

Too crowded, a crushed feeding frenzy.

Photo shot very early in event, wished it had stayed this way!

It was 95 degrees with humidity (desert=dry), what's up with that? Where did all the people come from? OMG!! Last year was fabulous, 400 (or so) people in a roomy, air conditioned tent, with top quality ingredient laden samples, plenty of wine, Belgian Stella Artois' beer expert, Marc Stroobrandt generously pouring. My stunning review last year is why I returned with a guest. Not this year!

We (1000 people) had to wait over one hour in Caesar's crowded hallway (L.A. fire code would have shut that one down) while the PR Police shooed folks behind the line. "stay behind the rope". I was promised a press pass in writing weeks ahead to get in early, but after "checking in" I never got one! Grrrrr.........

Grabbed a plastic wine glass (we were in the pool area) and started to search for the wine and beer (I needed a drink to lower my blood pressure). Restaurant facade serving stations were overwhelmed plating teeny-tiny soup samples, mini burgers, overcooked tuna sliders, cold saucy pasta, greasy lamb, rubbery pork, a few desserts.

Blaring music, blinding lights, sweaty chefs, 10-15 people lined up to get a micro mouthful. I saw food spilled on guests while being crushed in the feeding frenzy! Skimpy wine selection (one-ounce pours, pa-leeze), no beer to speak of, chefs running out of food. I paid $180 x 2=$360, including s&h fees for this! Did Bon Appetit forget to give the chefs a headcount? I left hungry, thirsty, & ripped-off. The bottom line: Hated it!

None of the food was memorable. Last year Richard Wing of Wing Lei (@WynnLV ) served delicious peking duck and that sample is what got me in his restaurant. That's what these "tastings" are for: to promote a future restaurant visit = $$$. Cha-Ching!!

There was one memorable Vegas Uncork'd moment when I asked a "celebrity" TV Food Network Chef, Bobby Flay if he used a Food Stylist for his cookbooks and TV appearances. Rudely and with an enraged voice said "absolutely never"! "I never, ever let one of "those people" touch my food, ever"!

Wow! I'm one of those people (a Food Stylist). He went on and on insulting my profession ( like a hair/makeup stylist to an actor, a food stylist's job is to make the chef's dish look stunningly appetizing for photography, still or moving). He continued to belittle and question me in disbelief that I am also on The Food Network (I'm a reoccurring, on-camera judge for Food Network Challenge, airing this coming July 12).

I politely backed off, asked if I can quote what he said, wished him a good evening, and left rather shook up. I have never encountered this kind of treatment from a chef (French or American) before. When I returned home to L.A. I did view his cookbooks. His money saving, amateurish attempt to self-style his dishes look novice & unappetizing. This incident shall be discussed at the Boston Univ. Int'l Food Stylist/Photography Conference where I'm speaking June 13, 2009.

Suggestion to Bon Appetit for next year: Obtain a beer, wine and vodka/gin sponsor. Have the event in an air conditioned ballroom, organize the drink/alcohol area, coordinate in advance what chefs serve ( let's not have everyone bring the soup or easiest, cheapest bites). Don't over promise or assume we all are culinary uneducated, rich, fast-foodies impressed with conceited TV cooks (don't get me started)! Quality over mediocrity, please!!!!

French Chef Panel Discussion

2009-05-13T14:45:00.000-07:00

Franck & Guy Savoy, Francois Payard,Daniel Boulud, Alain Ducasse

F.& G. Savoy, F. Payard, D. Boulud, A. Ducasse, David Werly, B. Fairchild, A. Rickman

Friday morning in the Fontana Lounge @ Bellagio Hotel assembled a gathering of world-class recognized French chefs all with restaurants in strip hotels. Where was Joel Robuchon in this mix? After last night's fabulous Theatre at L'Atelier, did Chef Joel want to give Alain Ducasse a turn on stage? JR was the missing link that morning.
Moderator was Bon Appetit Editor, B. Fairchild. A sampling of appetizers were served compliments of David Werly @ Le Cirque.

Discussion of who arrived first in Vegas and why. In mid 90'sVegas now becoming a world class tourist landing it made sense educated travelers were accustomed to and knew authentic French food. The customer $$$ was here, a designer room built, celeb chef & cuisine followed. "Build a field (kitchen) and they shall come".

A "friendly" banter of which chef arrived first in LasVegas with no definite answer. " I was here first"," "no I was here first"! My comment: Jean-Louis Palladin was the first nationally recognized French chef to open in Las Vegas with Napa @ The Rio Hotel in 1997. He served a multi-course tasting menu, however sadly passed away in 2001.

Has style and heaviness of classic French cuisine changed? All chefs agreed that the foundation (rules) of classical French cuisine hasn't changed. A lighter interpretation using local fresh and organic ingredients replaces rich, heavy sauces served 20+ years ago. Butter and fat are still a necessity, no substitute, eaten in moderate portions.

They said American chefs (unless trained in French theory) have a questionable culinary foundation. What is American Cuisine? The Hot Dog, The Hamburger, Fast Food? Daniel Boulud said "Fusion Cuisine is "confusion", makes no sense, too many mixed up flavors, very confusing". Lots of ego in the room. A very nice morning with reining kings of French cuisine, minus Chef Robuchon.

Theater at L'Atelier de Joel Robuchon

2009-05-11T13:55:00.000-07:00

MGM Grand KA Cirque de Soleil artist & Chef Joel Robuchon

Robuchon Chefs Eric Bouchenoire, Tomonori Danzaki, Yuichiro Watanabe

Chef Claude Le Tohic (carves Jamon Iberico)

May 7, evening: After the chef's photo op, Goldberg and I are tired and hungry. I am parched, however there is bubbly refreshment, sumptuous repast and cheerful friends at my "culinary home away from home", L'Atelier de Joel Robuchon.

A quick history: I began my discovery of this culinary mecca when L'Atelier and Joel Robuchon at the Mansion @ MGM Grand opened in 2005. I established my culinary friendship with Chef Joel, yes the real one, Chef of the Century Joel Robuchon in Las Vegas. I loved his simple refined flavors, and artistic plate presentations; his sensibility. He respected my French culinary education, strict training, artistic style and 30+ year career dedication (aka work ethic). It wasn't insincere like most chef-to-customer requested table visit. Oh no, we spoke the same food language, cooked by the rules, integrity, creativity, perfection and most important, culinary PASSION! I found my mentor, my professeur, my friend Joel Robuchon!

L'Atelier/MGM Grand, 7pm: We are greeted by general manager and dear friend, Emmanuel Cornet. The champagne (Bruno Paillard) flows. Off topic: Mr. Robuchon has never forgotten when I drove to Las Vegas from Los Angeles same day just to have dinner with him (3 hours L.A. to Vegas + I received a speeding ticket). He always remembers that story and reminds me to "slow down".

Anyway, Chef Steve Benjamin creates something special for us to nibble on (while I decompress). Chef Joel arrives on the scene to oversee and greet customers. Like long-lost culinary soul mates we connect like there has been no gap in between visits. With his limited English and my rusty French we always understand each other, and it's joyous! I'm home at L'Atelier and craving comfort cuisine after the contrived photo shoot. The Hanger Steak with Chef's famous Pommes Puree is deliciously perfect to calm me down. Vin rouge, please.

We are then greeted by Mr. Robuchon's cadre of celebrated chefs: Eric Bouchenoire, Claude Le Tohic, Tomonori Danzaki, Yuichiro Watanabe and pastry chefs, Kamel Guechida + Francois Benot. They are dedicated, intense chefs, yet confident gentlemen; no drama-queen attitude allowed in Robuchon's kitchen! They stop their jobs to say hello and visit. How wonderful, and impressive. These are my friends. Chefs enjoy serving an educated colleague and respectful alumna. It's a family at Chez Robuchon and I feel so proud to be part of it! How lucky am I. Goldberg says, "you deserve it, you earned it".

GM Emmanuel tells us that we're guests of Chef Joel tonight for "Theatre in the Kitchen" from 11:30pm-1:30am with a special performance from MGM Grand's KA by Cirque du Soleil. Imaginative appetizers and drinks are in order so don't fill up on dessert. After Illy brand pressed coffee, several handmade Robuchon chocolates, and a little slot machine ding-ding-ding, we arrive back at L'Atelier for another culinary adventure and a show! Everyone attending received a personalized copy of Mr. Robuchon's new cookbook. One of the best events, absolutely marvelous! Merci Chef et Cie.

Vegas Uncork'd Champagne Toast

2009-05-11T09:19:00.000-07:00

Chefs and Mayor Oscar Goodman

Rick Moonan, Hubert Keller, Daniel Boulud, Kerry Simon, Mayor Oscar G.

Chefs Laurent Tourondel, D. Boulud, H. Keller, K. Simon

Just returned home from an enlightening 3rd Annual Las Vegas Vegas Uncork'd 3-day Event.

Las Vegas R & R Public Relations Group, Emily Wolford was very gracious granting me attendance as a food blogger /food writer and TV Food Network Expert Judge, however I decided to pay real $$$ for tickets giving me an honorable, non compromised platform to voice my opinion .

May 7, I drove from Los Angeles to Las Vegas with my culinary companion, Goldberg. I was emailed an invitation to the 5pm ceremonial Champagne Toast "opening" held at Pure nightclub (Ceasar's Palace) with various chefs and Mayor Oscar G.(pix above).

Arriving on time, receiving no press kit or schedule and a polite " hello" I was ushered to a 2nd story outdoor patio above The Strip. I waited for a program or something. After 30 minutes of 90+degree humid heat, I politely asked for a water. I observed chefs arriving and "mincing" words with each other . Not a lot of love in the room! Chefs have better things to do, like get prepped for the dinner service!

No welcome, no program, no love, no champagne (atleast for us), just a photo opportunity, a publicity shot promoting next year's 2010 event. I left rather annoyed. My friend Claude Le Tohic (chef @ Joel Robuchon) had to pay $8 for a Fiji water. Waste of my time. This is just the beginning...........

Paul Bartolotta 2009 James Beard Foundation Winner

2009-05-04T19:14:00.000-07:00

Bravo to Italian seafood superstar chef, Paul Bartolotta, chef-owner of Bartolotta Ristorante di Mare for Best Southwest Chef 2009, James Beard Foundation Award. I experienced his bill of fare when he opened at the Wynn Las Vegas in 2005. I still remember a spectacular feast of delightful appetizers and perfectly grilled Italian fresh fish served with rustic, tasty sauces. Served in an elegant setting, I fell in love that moment with Chef Bartolotta's skill and repertoire. A charming, talented and delightful man, as well. Can't wait to congratulate him in person when I visit Vegas this week. I highly recommend. Reservations for dinner, a must!

Bartolotta Ristorante de Mare
Wynn Las Vegas
3131 Las Vegas Blvd. South
Las Vegas, NV 89109
702.770.3463

All-Star Chefs at Three Square Food Bank

2009-05-04T12:30:00.000-07:00

Las Vegas’ top chefs, along with Miss USA 2009 Kristen Dalton, will head out to the Three Square Food Bank on Thursday, May 7 to show their support for the fight to end hunger by assisting with the charity’s “BackPack for Kids” weekend feeding program. Decked out in their chef whites, the culinary all-stars will be stuffing backpacks for Three Square to send to children at schools across the valley.

The event highlights the importance of giving back to the community by helping feed those struggling with hunger and will serve as an unofficial kick-off to the 3rd Annual Vegas Uncork’d presented by Bon Appétit.

Miss USA 2009 Kristen Dalton and more than 20 culinary all-stars including:
· Anthony Amoroso, MICHAEL MINA at Bellagio
· Akira Back, Yellowtail Sushi Restaurant & Bar at Bellagio
· Paul Bartolotta, BARTOLOTTA Ristorante di Mare at Wynn Las Vegas
· Carlos Buscaglia, FiAMMA at MGM Grand
· Cat Cora, Bon Appétit Executive Chef and Iron Chef
· Rene Lenger, The Country Club at Wynn Las Vegas
· Rick Moonen, RM Seafood at Mandalay Bay
· Bradley Ogden, Bradley Ogden at Caesars Palace
· Carla Pellegrino, Rao’s at Caesars Palace
· Megan Romano, Aureole at Mandalay Bay

When & Where: 10 a.m. – 11 a.m. Thursday, May 7
Three Square Food Bank
4190 N. Pecos Rd.
Las Vegas, NV 89115

The Real Deal: Alice Hart's Le Cordon Bleu Grande Diplome, Paris 1975

2009-05-04T09:58:00.000-07:00

This week Las Vegas hosts the deliciously decadent culinary celebration, Vegas Uncork'd sponsored by Bon Appetit. Plus, the new movie Julie & Julia begins media hype (about my alumna Julia Child).

Am I the culinary expert to indulge and critique these famed chefs and local cooks putting their best plates forward to a band of food writers, posers and self-proclaimed pundits?

Question: Do I have the credentials? Am I the real deal?

Finally after 30+ years (being behind the scenes and media invisible) as a respected Los Angeles professional food stylist, working with restaurant chefs, teaching French cuisine in the early 70's, Lawry's Foods research & development whiz-kid, IACP charter member since 1978, food & restaurant writer, conference speaker, and current TV Food Network Challenge Judge. It's time--- I'M COMING OUT !!

And to make it visually official (and yes, my credentials have been challenged), the above photo is my most cherished credential: Le Cordon Bleu Grande Diplome, signed by both chefs (F. Tric and A. Jorant) + owner Elizabeth Brassart, dated Juin (June) 15 1975. My final grade written in faded French ink is "tres bien". It's the Real Deal, from the Real School (24, rue du Champs de Mars, Paris 75007). In 1984 Andre Cointreau bought the rights & logo trademark, "Le Cordon Bleu" and ended a culinary era, creating a franchised, culinary trade-school program worldwide.

Answer to my question, Absolutely!! Las Vegas here I come, tickets for events still available at:
Vegas Uncork'd

The 71th Las Floristas Headdress Ball

2009-04-30T11:24:00.000-07:00

"Night at Carnivale", Worn by Maggie Simms, Las Floristas Headdress Ball, May 1, 2009

"Moon Festival", Worn by Candice Nantais, Las Floristas Headdress Ball, May 1, 2009

“Freeway U.S.A.” worn by Mrs. T. Bentley, Las Floristas Headdress Ball May 5, 1962

Grand march of Las Floristas Headdress Ball, May 1, 1965

On May 1, The Ladies of Las Floristas host "An Affair to Remember 2009", The 71st Las Floristas Headdress Ball. This wonderful volunteer group is dedicated to helping physically challenged children and adolescents lead more productive lives. The annual black tie dinner and floral headdress fashion show will be held at The Beverly Hills Hotel. Las Floristas is affiliated with Rancho Los Amigos National Rehabiliation Center and The USC Keck School of Medicine.

This year I have the privilege and honor of being one of the Las Floristas headdress judges!

Bravo to 2009 Las Floristas President, Susan Dilday, Ball Chairman, Barbara Gaylord and all the participants for a stunning "Affair to Remember".

Lillian Molieri wears “The Princess of Scheherazade,” Las Floristas Headdress Ball, May 1952.

Historical photos courtesy of Los Angeles Public Library.

Food Shelf Life + Expiration Guide

2009-04-28T08:55:00.000-07:00

Ever been concerned if those eggs, raw apples, canned tomatoes or exotic cooking oils are still fresh and safe to eat even after the expiration date?

Do you keep it or toss it? There is a new guide, Still Tasty to assist with those questions.

Tasting Table -Cool Food/Drink E-News

2009-04-25T09:16:00.000-07:00

I'm enjoying the new Tasting Table e-newsletter. The information is hip, relevant and user friendly. It's a cool tool for the novice foodie to the ultra-uber culinary profession like me! Zagat is not where it's at! I subscribe to Los Angeles and Everywhere editions. Their story is below.

Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, we send our subscribers one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. We feed you only first-hand recommendations that we have tested thoroughly ourselves—one bite at a time.

In our local editions in New York and Los Angeles, we'll alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.

Our new national edition, Tasting Table Everywhere, will keep you informed about the most interesting dining trends, the latest food luminaries and the best new wines, spirits and cocktails around the country. We'll also direct you to essential new websites, kitchen tools and ingredients. And since you like to travel, we'll cover that, too, with weekly updates about where to eat on the road and how to plan your next food-driven vacation.

Food Styling & Photography Conference June 2009

2009-04-24T10:30:00.000-07:00

E.K. Waller Photography®

Take a look at the upcoming International Conference on Food Styling & Photography held at Boston University, June 2009.

I'll be one of the "seasoned" speakers presenting a powerpoint visual program about how my appetite appealing career in food styling has evolved over the past 30 years. Master classes (hand-on), seminars, cocktails, plenty of eating, networking with stylists and photographers specializing in print food (advertising, editorial, cookbook) images from 15+ countries should be really interesting and educational. (photo: property of Food For Film Stylist®)

Exciting Las Vegas Uncork'd Culinary Event May 2009

2009-04-23T18:21:00.000-07:00

Check out this fabulous Las Vegas Dining and no-whining (lots of wine/beer) 4-day event called Vegas Uncork'd. Starting May 7-10, 2009 sponsored by Bon Appetit Magazine in my favorite food city of Las Vegas, Nevada is where all the foremost celebrity chefs convene for cocktails, wine & cuisine seminars, stylish dining, and my favorite Friday night "Grand Tasting" under a gigantic marquee tent poolside at Caesar's Palace. There is even a chefs blackjack tournament at the gorgeous Encore Resort and a celebrity chef cook-off battle!

I attended last year and ate my fill with world-class chefs Joel Robuchon, Guy Savoy, Herbert Keller, Paul Bartolotta and the list goes on. It's a great value for the ticket price and all the famous strip restaurants are featured. Definitely no skimpy portions either. It's cool, so go!

Welcome to Food For Film Stylists®

2009-04-23T14:14:00.000-07:00

Greetings and welcome to my blog.

“We eat with our eyes,” says Los Angeles-based Food Stylist and Food Network Challenge Judge, Alice Hart. She is the Paris-trained chef, artist and uber-professional behind Food for Film Stylists®. Her culinary philosophy takes on an extra dimension when cooking for yet a third critical eye—the camera lens. To watch her in action, whipping, dipping, stirring, whirring, folding and molding anything conceivably edible into appetizing visions literally too good to eat, one quickly sees her thirty years of experience and her “Grande Diplomate” credentials from Le Cordon Bleu, Paris at work.

As an illusionist, there is none better. Hart’s techniques in making a product appear hot, cool, wet, moist, crunchy or crispy in front of a still or moving camera are legendary. By creating this instant appetite appeal for a stellar client list including Nestle Foods, Coca Cola, Miller Beer, Starbucks Coffee and Haagen-Dazs, Hart keeps them coming back for more.

As good as her artistry and cooking skills are, Hart’s clients also know she will bring the job in on budget, before the pie is out of the oven. She simply has an eye for it, and a heart.

You can also check me out on my website foodforfilm.com

I will be writing about food styling, restaurant reviews (my favorite food town is Las Vegas), celebrity chefs, cool culinary events, including the TV Food Network Challenge shows that I appear on as a professional judge. I'm also an American Rose Society Horticultural Judge and Consulting Rosarian so gardening will be included.